This qualification is aimed at individuals who are or intend to be, food handlers working in catering. The objective of this qualification is to prepare learners for employment in a catering role or to support a role in the workplace.
Course Objectives
This qualification is aimed at individuals who are or intend to be, food handlers working in catering.
The objective of this qualification is to prepare learners for employment in a catering role or to support a role in the workplace.
| Term 1 | |
| Module 1 | Introduction to food safety |
| Module 2 | Microbiological hazards ( Bacteria) |
| Module 3 | Food poisoning and its control |
| Module 4 | Contamination hazards and controls |
| Module 5 | Food handlers and personal hygiene |
| Module 6 | Food premises and equipment |
| Module 7 | Food pests and control |
| Module 8 | Cleaning and disinfection |
| Module 9 | HACCP from purchase to service |
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On successful completion of this qualification, learners may wish to continue their development by undertaking one of the following qualifications:
- Level 3 Award in Food Safety for Catering
- Level 3 food and drink qualifications
- Hospitality competency-based qualifications
