UK Level-01 Award in Food Safety in Catering / Manufacturing / Retail (RQF)

Highfield UK Certifications:

The internationally-recognized Highfield UK qualification and certification adds immense value to the program in terms of ensuring employment and career opportunities for the graduates to be a part of the local and international job market.

1. Food Safety Level 3
2. Auditing & Inspection Level 3
3. Nutrition & Health Level 3

The aim of Food Safety & Quality Management is to define all aspects of quality and to explain its importance in organizations. It details the key components of quality management and its relevance to organizations producing goods and services.

It focuses on the different views of quality and stands for some of the latest ways in which an organization can incorporate quality into its goods and services. It helps the organization regardless of its size and business nature within its domain.

• Understand the principles of Food safety & quality management
• Develop, design, and implementation of quality-related procedures and

             Technologies

• Develop the organizational, competitive, and economic potential of quality
• Enhancing goods, services, and the business environment

Course Number	Title of Course	Credit Hours	Theory	Total Lectures
1st Semester
EXD-01	Food Safety & Quality Management	3 (3-0)	24	24
EXD-02	Food Labeling, Authenticity & Traceability	3 (3-0)	24	24
EXD-03	Consumer Behavior	3 (3-0)	24	24
2nd Year
EXD-04	Food Laws, Regulations & Auditing	3 (3-0)	24	24
EXD-05	Public Health & Nutrition	3 (3-0)	24	24
EXD-06	Safe Food Supply Chain Management	3 (3-0)	24	24
Total		18	144	144

• Hospitality Industry
• Food Service/Restaurant Industry
• Food Manufacturing Industry
• Pharmaceutical Industry
• Hospitals/Clinics
• Retail Sector
• Educational & Training Institutes
• Government Sector
• Certification and Inspection Bodies
• Multinational Companies in various sectors
• Food Authorities
• Research Institutes
• INGO’s

Total Charges:

199,000/- (PKR)