The Punjab Board of Technical Education (PBTE) offers intermediate in Nutrition Sciences & Hygiene (DNSH), which is designed for students to learn the basics of Food safety & hygiene in reducing the risk of food poisoning and will decrease food wastage, positively impacting profits. A combination of theory and practice will keep learners’ competence up-to-date and lifelong learning in order to acquire opportunities at the supervisory and managerial levels.
Course Objectives
Matric
Duration
02 Years
Punjab Board of Technical Education
The Punjab Board of Technical Education (PBTE) offers intermediate in Nutrition Sciences & Hygiene (DNSH), which is designed for students to learn the basics of Food safety & hygiene in reducing the risk of food poisoning and will decrease food wastage, positively impacting profits.
A combination of theory and practical will keep learners’ competence up-to-date and lifelong learning in order to acquire opportunities at supervisory and managerial levels.
The 2-Years Intermediate in Nutrition Sciences & Hygiene program will help learners to identify the classification of food & its role in the human body & to implement the food business’s hygiene policies & procedures designed to protect food from risk of contamination
| Year 01 | |
| Sr. No. | Course |
| 1 | English (I) |
| 2 | Urdu (I) |
| 3 | Islamic Studies/Civics (for non-muslims |
| 4 | Introduction to Human Nutrition |
| 5 | Supervising Food Safety |
| 6 | Computer Fundamentals |
| 7 | Research Project (I) |
| Year 02 | |
| Sr.No. | Course |
| 1 | English (II) |
| 2 | Urdu (II) |
| 3 | Pakistan Studies |
| 4 | Nutrition in the Life Cycle |
| 5 | Meal management |
| 6 | Research Project (II) |
