International Training & Certifications
Allergens
- Qualification Overview
- Levels of Qualifications
- Entry Level
- Duration
- Qualifications Awarded
- Fact Sheet
A food allergy results in a person having an atypical response to a particular food. To avoid individuals suffering from these responses, it is essential for all those responsible for the purchase, delivery, production and serving of food in the catering industry to have an excellent knowledge of allergens and their control.
Matric to Maters
1-5 Days
Highfield-UK
