This workshop was objectively developed to introduce healthy & nutritious meals to educate the people about different healthy & calorie counted recipes by using healthy ingredients. Chef Jahanzaib made 5 different steaks recipes i.e. Napoleon Chicken Steak, Chicken Mushroom Steak, Tuscan Beef Steak, Texas Barbecue Steak, Garlic Butter Tenderloin Beef Steak. This workshop was full of hands-on learning experience. At the end, workshop was concluded with a certificate distribution ceremony.
