The Highfield Level 4 Award in HACCP for Management (CODEX Principles) (RQF) is aimed at learners who are working at a management level within food manufacturing and catering environments, quality assurance staff, or members of the HACCP team. The qualification would also be useful for trainers, auditors, enforcers, and other food safety professionals.
Course Objectives
Highfield Awarding Body for Compliance is the UK and Middle East’s leading supplier of compliance qualifications and apprenticeships. At Highfield, we offer over 200 qualifications. Highfield is regulated by Ofqual, the Welsh Government, the Scottish Qualifications Authority (SQA) Accreditation, and the Security Industry Authority (SIA). Highfield is a family-run business, operating on the core values of quality, value, service, and integrity.
On successful completion of this qualification, learners may wish to continue their development by undertaking one of the following qualifications:
- Food science degree courses.
The Highfield Level 4 Award in HACCP for Management (CODEX Principles) (RQF) is aimed at learners who are working at a management level within food manufacturing and catering environments, quality assurance staff or members of the HACCP team. The qualification would also be useful for trainers, auditors, enforcers and other food safety professionals.
Highfield Level 4 Award in HACCP for Management (CODEX Principles) (RQF)
HACCP stands for hazard analysis and critical control point, which is a systematic, preventive approach to food safety and allergenic, chemical, and biological hazards in production processes that can cause the finished product to be unsafe. It also involves implementing measures to reduce these risks to a safe level. It is essential that all food sector organizations implement a food-safety management system based on the codex principles of HACCP. Although HACCP was originally designed for manufacturing, it is now also applicable to the catering and retail industries.
These include understanding the importance of Codex based HACCP food safety management procedures, how to manage, develop and evaluate them.
