As the society has evolved over time, our food system has also evolved over centuries into a global system of immense size and complexity. In this context, the demand for qualified and competent food and nutrition science professionals has emerged in various economics sectors around the globe such as hospitality, catering, airlines, food manufacturing, health care, beverage, pharmaceutical, retail, INGOs and a host of multinational companies. So, millions of new, exciting and exceptional career opportunities around the globe await the food, nutrition, and safety sciences graduates.
As the society has evolved over time, our food system has also evolved over centuries into a global system of immense size and complexity. In this context, the demand for qualified and competent food and nutrition science professionals has emerged in various economics sectors around the globe such as hospitality, catering, airlines, food manufacturing, health care, beverage, pharmaceutical, retail, INGOs and a host of multinational companies. So, millions of new, exciting and exceptional career opportunities around the globe await the food, nutrition, and safety sciences graduates.
Our prime goal is to equip the students with the skills necessary to turn their dream careers into a reality. You will learn five core areas of food namely food chemistry, food microbiology, food processing, food engineering and food analysis. You will learn to apply a wide range of scientific knowledge to maintain a high quality, abundant food supply in commercial operations across various industries. The crux of the programs is preparation of the students to assume managerial and leadership roles in the field of food, nutrition & safety sciences.
“Degree with Skills” is the cross-cutting theme of education & training at COTHM. The training philosophy of the Food, Nutrition & Safety Sciences is centered on the professional development of the students to bring them at par with the minimum industry requirements. This is achieved through rigorous conceptual and hands on training in an interactive mode. Side by side with the technical skills, the soft skills development is also addressed to align the learning outcomes with the industry needs. The Exponential growth & development in the Food & Nutrition sector globally, is looking for people like you to be a part of the leading professional Food safety & Nutrition team.
We believe in empowering our students by ensuring their internship and job placement in the fastest growing hospitality & tourism, food service, food manufacturing, catering, retail, pharmaceutical, and the healthcare industry locally as well as internationally
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